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Archive for February, 2012

 

Kids’ Krill: The Gift of Optimal Health*

Posted on February 1st, 2012 by author  |  No Comments »

In most Asian countries like Japan, krill is enjoyed as a luscious delicacy more commonly known as “okiami.” Large krill with eggs are highly favored. Krill is stronger-tasting than shrimp, and somewhat salty. However, according to natural health expert Dr. Joseph Mercola, krill is more than just an Asian delicacy. Krill is also a rich [...]